Create Happiness in the Workplace, by Kris Boesch, is for every CEO and HR Director out there. You CANNOT have ultimate success without a great culture. I know. I've worked at places that don't have it. I'm sure you have also. Kris gives you concepts, tools, and real examples to put into motion, a culture that help your employees and business grow. All of the usual barriers, and more, are discussed and planned out. Even one of the most missed opportunities - continued learning - is addressed. So if you want to take it a step further, there's a workbook and book club available also. This book launches today, and is available on her website, but will be available on Amazon on May 15th. I suggest you pre-order. To wet your whistle a bit, Kris Boesch is my guest blogger today. Enjoy.
- For example, in a bakery goals could include:
- Purchase a new oven by March 31st
- Add cinnamon raisin bread to our line by October 1st
- Open a new location by July 4, 2018
- Ratio of number of loaves baked to number sold
- Scrap ratio – number of loaves burned or rejected
- Batch cycle time
- Should answer – how do we know this position (vs person) is accomplishing the mission critical work and is being successful?
- Set weekly measurable expectations for each performance indicator. What reasonable number or range would indicate success and healthy on pace progress? Sometimes the KPI is measured by a simple yes or no.
- Employees have to have (almost) complete control over the number being measured – in some cases you may need to focus on LEAD indicators (actions, efforts, number of calls) rather than LAG indicators (results).
- The KPI has to be KEY. There should be no more than three KPIs for each position. When you find yourself wanting to create four, ask which of these is truly the END measurement?







